Platinum A' Design Award Winner 2022
A premium coffee branding presentation photographed from above against a cool medium gray surface that feels smooth like brushed concrete. Beginning at the upper left, a tall black paper takeaway cup sits partially visible, its cream-colored plastic lid creating a warm accent against the dark vessel, with subtle script lettering visible on the cup's surface. Moving toward center right, a rectangular matte black box approximately eight inches long occupies primary focus, its lid removed and positioned to the left displaying an elegant hand-lettered logo in silver that reads the brand name in flowing connected script with decorative flourishes. Within the open box, a glass cylindrical canister rests in a fitted cavity, the vessel wrapped with a photographic label presenting a collage of coffee farming imagery: verdant green coffee plant leaves, clusters of deep red ripe coffee cherries with the warmth of garnets, a figure in blue working among plants, and hands sorting harvested fruit. White sans-serif text on a black band at the label's top announces origin information. The glass reveals dark roasted beans visible at the bottom of the canister, their surfaces catching subtle light. To the lower right, partially visible black cards or printed materials present additional information in small white text. The overall lighting feels soft and even, like north-facing window light, creating gentle shadows beneath each object that suggest slight elevation from the surface. The atmosphere conveys quiet sophistication, the coolness of the gray balanced by moments of agricultural warmth in the label imagery, inviting tactile exploration of the various matte and glossy surfaces present throughout this carefully orchestrated brand presentation.
The curvilinear logo design with the theme of aroma drifting from the environment expresses a natural and high quality coffee experience. The individual labels are designed with a collage of local photographs that connect the producer's face with the place of origin, environment and consumers, and convey the individuality and charm of the unique coffee produced in each region.